Viet-nom-nom: A Food Trail from Saigon to Hanoi.

Vietnamese food deviates from its Indochinese neighbours, compared to, say, Thailand, which offers up copious coconut-creamed based curries and deep-fried snacks doused in sticky sauces. Ultimately, you leave Thailand with sweet chilli running through your veins and oil seeping out … Continue reading

Beating Snake Hearts, Creepy Crawlies and Frog Guts: SE Asia’s Gory Gastronomy.

In the Spirit of Halloween I’ve decided to conjure up all the deadly delicacies I consumed around South-East Asia. I vowed to myself to try  EVERYTHING, no matter the colour, texture or life-form, however revolting or repulsive it may be. … Continue reading