On Monday, I had the day off…to go Christmas shopping!! It’s actually a new thing which is even called ‘Christmas Shopping Day’, I was told last week. So, with my mouth still open in shock on this glorious day, I … Continue reading
Another tasty savoury sponge creation from Auckland based blogger Bunny.Eats.Design:
Do not trust these seemingly innocent baked goods. Mini items are deceptive. Because they’re so small, they hardly count as food. So you pop one of babies into your mouth each time you walk by and before you know it, you’ve eaten ten. True story. It happened to me and it may happen to you.
Scones are not too different in composition from the American biscuit, though they’re usually eaten differently. Cheap and filling, they’re never far away from the menus of cafes and lunchrooms and often one of the first things a child will bake in school cooking class.
Sometimes there are different ways to say a word: the posh way and the common way. I’ve always called a scone a “skon” which rhymes with con, swan and Tron, but the posh way to pronounce it would be to call it a “skone” rhymes with bone, phone and loan…
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If you travel far enough above Auckland, you will reach heaven: Matakana, forty minutes North, in the Rodney District. Doves flutter over a village of pristine white colonial buildings, perfectly cut grass, strikingly happy people, an old school dairy, pony … Continue reading