It’s Kingsmas! : Kingston-Upon-Thames’ Christmas Market

On Monday, I had the day off…to go Christmas shopping!! It’s actually a new thing which is even called ‘Christmas Shopping Day’, I was told last week. So, with my mouth still open in shock on this glorious day, I … Continue reading

Taste Real Thailand, Travel Like a Tourist: Koh Samui, Finding Comfort in a Curry

Koh Samui wasn’t my cup of green tea. Areas such as Chawang and Lamai are heaving with neon lit back-allies where you’ll be greeted by a swarm of ladyboys attempting to pull you into bars that attract male westerners, sharing … Continue reading

Bunny.Eats.Design’s Pepperoni, Rosemary, Red Onion and Cheese Scones

Another tasty savoury sponge creation from Auckland based blogger Bunny.Eats.Design:

Bunny Eats Design

Do not trust these seemingly innocent baked goods. Mini items are deceptive. Because they’re so small, they hardly count as food. So you pop one of babies into your mouth each time you walk by and before you know it, you’ve eaten ten. True story. It happened to me and it may happen to you.

Scones are not too different in composition from the American biscuit, though they’re usually eaten differently. Cheap and filling, they’re never far away from the menus of cafes and lunchrooms and often one of the first things a child will bake in school cooking class.

Sometimes there are different ways to say a word: the posh way and the common way. I’ve always called a scone a “skon” which rhymes with con, swan and Tron, but the posh way to pronounce it would be to call it a “skone” rhymes with bone, phone and loan…

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New Zealand Inspired Muffins with Pine Nuts, Basil, Bacon and Parmesan

Before my trip to New Zealand, I had never, ever, tried a savoury muffin before. Savoury scones and muffins are a signature standard item in most Kiwi coffee houses. I don’t know why, but these savoury sponge delights do not … Continue reading