Restaurant Review: Pho(get it)

On the 3rd January I visited¬†Pho in Soho on Wardour Street. This restaurant is named after Vietnam’s national dish, Pho is noodles and often beef or chicken in a stock that takes hours of preparation. The soup is served as … Continue reading

Beating Snake Hearts, Creepy Crawlies and Frog Guts: SE Asia’s Gory Gastronomy.

In the Spirit of Halloween I’ve decided to conjure up all the deadly delicacies I consumed around South-East Asia. I vowed to myself to try ¬†EVERYTHING, no matter the colour, texture or life-form, however revolting or repulsive it may be. … Continue reading